Smash Burger & FritesCrisp, lace-edged beef, a juicy centre, and a buttery brioche bun. Two smashed 4oz patties stacked with melty American cheese, onions, pickles and a tangy sauce.
Hand-stretched 48-hour fermented sourdough with San Marzano tomatoes & buffalo mozzarella, finished with extra virgin olive oil. Proudly, all the charcuterie meats are made by Dingly Dell Farm in Suffolk and the flour milled in the Chipping Norton.
Price
The MargheritaConfit tomatoes, basil and Maldon sea salt — simple, elegant perfection.