Chicken 65 (Medium Hot)Crispy, golden bites of tender chicken tossed with fresh green chillies, mustard seeds and a tangy spice blend. A vibrant South Asian street favourite with a punchy, satisfying finish.
Nowber Chicken (Mild)Succulent chicken in a creamy mango sauce, gently perfumed with fresh cinnamon and bay leaves. A smooth, subtly sweet curry perfect for those who prefer mild dishes.
Barisal Lamb Shank (Medium Hot)Slow-braised lamb shank (Off the bone) marinated in aromatic spices, cooked with ginger, onions, lemongrass and chickpeas. A hearty dish inspired by the rustic flavours of Barisal.
Dhaka Singla (Medium Hot)Freshly marinated BBQ chicken or lamb infused with lemon essence and simmered with tender baby potatoes. A bold, warming curry rooted in the flavours of Dhaka.
Lemongrass (Medium Hot)Fragrant lemongrass and lime leaves combined with black pepper, onions, tamarind and baby potatoes. A zesty, aromatic curry with a lively kick
Lamb Monipuri (Medium Hot)Tender lamb cooked with onions, fiery naga chillies and baby potatoes for a robust, spicy Monipuri-style curry popular across Bangladesh.
Ginger Saffron (Medium Hot)A rich tomato-based curry layered with coriander, black pepper and fenugreek, finished with crispy fried ginger for warmth and fragrance.
King Prawn Chingrimala (Medium Hot)A luxurious blend of juicy prawns and king prawns marinated in warming spices and gently cooked with a hint of orange essence for a rich, fragrant finish.