Slow fermented sourdough. Blistered crusts. Homemade marinara. These 12" pizzas walk the line somewhere between the perfect chew of a Neapolitan and the satisfying crisp of a London-style slice.
All rounds have a base of San Marzano marinara sauce, apart from Island Doh and Mona Pizza, which have a creamy, white base
Price
Classic DohVegetarianMozzarella, fresh basil, Grana Padano, olive oil
Crispy base. Fluffy centre. Crunchy corners. These Detroit-style 14" × 11" squares are pan-baked and built backwards to keep things nice and caramelised. First toppings, then cheese and finished off with homemade marinara sauce for the signature “red top.” Made for sharing