Slow fermented sourdough. Light, airy crusts. House made marinara. These 12" pizzas sit close to Neapolitan-style, with a topping list that roams classic, curveball and everything inbetween.
All rounds have a base of San Marzano marinara sauce, apart from Island Doh and Mona Pizza, which have a creamy, white base
Price
Classic DohVegetarianMozzarella, fresh basil, Grana Padano, olive oil
Crispy base. Fluffy centre. Crunchy corners. These Detroit-style 14" × 11" squares are pan-baked and built backwards to keep things nice and caramelised. First toppings, then cheese and finished off with homemade marinara sauce for the signature “red top.” Made for sharing
Bangkok Blaze PizzaA fiery Asian-inspired sourdough pizza topped with juicy prawns, caramelised pineapple, mozzarella, chilli crisp and fresh coriander, finished with a creamy curry mayo and a touch of lemon